Austerity Bites – Recipes From Day 6

Pancakes

200g Plain White Flour

2 Teaspoons of Baking Powder

1/2 Teaspoon of Salt

3 Teaspoons of Sugar

400mls of Coconut Milk

1 (precious) Egg

Sift the flour and baking powder into a large bowl.

Add the salt and sugar.

Crack in the egg.

Mix in the coconut milk.

Stir the lot together, adding water by dribbles until you have a smooth (though not runny) batter of dropping consistency.

Heat a drop of oil in shallow frying pan.

Drop a soupspoon-full (or dessertspoon-full) of batter on the pan and spread it slightly with the back of the spoon.

Cook over a medium-high heat until bubbles appear on the surface, then turn them over and cook for another minute or two.

There is so much you can serve these with – yogurt, berries, fruit, ice-cream, cream, sugar & lemon, honey….. 🙂

Red Lentils

200g Red Lentils

1 Litre of Water (approximately)

1 Teaspoon of Turmeric

Pinch of salt

1 Tablespoon of Ghee

1 Onion

2 Teaspoons of Panch Phoran*

400g of Tinned Tomatoes

Rinse the lentils. Put them in a sieve and run cold water over them until the water runs clear – otherwise, the lentils will be scummy.

Put the lentils in a saucepan and cover them with cold water.

Leave them to steep for about half an hour.

Drain the lentils and add about 1 of fresh cold water – really, you just want enough water to cover them and come about another 2 cms over the lentils.

Add turmeric and salt.

Bring to the boil.

Turn the heat down and simmer the lentils, covered,  for a half an hour or so – until they are soft, but not mushy.

If they are still too ‘soupy’, take the lid off the pot, raise the heat and boil rapidly for a few minutes. You’re looking for a more like ‘porridge’ than ‘soup’. A bit like this:

Cooked Dal

While the lentils are cooking, prepare your masala:

Peel and chop the onion.

Heat the ghee in a frying pan.

Add the onion and caramelise over a low heat.

Add the panch phoran and cook for another five minutes, until the spices release their fragrance.

Add the tomatoes and cook for 4-5 minutes.

For divilment – and so I can call it fusion (!) – I added a splash (about 1 teaspoon) of Balsamic vinegar.

Add the drained lentils and, stirring, cook for a further five minutes.

*There’s a recipe for this spice mix on Day Two of Austerity Bites 

Published by

Hazel Katherine Larkin

@HazelKLarkin

4 thoughts on “Austerity Bites – Recipes From Day 6”

  1. Hazel, thank you so much for posting all your recipes this week. It can sometimes be hard to find manageable vegetarian recipes that aren’t simply stir-fry or rice based dishes. If you wrote a cook book, I’d definitely buy it!

    Like

    1. Awwwww, thanks Ciara! A couple of people did actually suggest (after a dinner party in my home) that I should bang the recipes down in a cookbook. I started it, but am thinking now might be a good time to finish it. I’m really grateful to all the people who have supported this blog over the week. I’m nearly sorry it’s finished……but am thinking I might start a whole new blog called ‘Auserity Bites’ and post a recipe or two every week.

      Thanks again for your support & kind words.

      Hx

      Like

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